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Autumn Menus 2008
Beef Carpaccio and Salad House Bread and Butter * * * Herb Crusted Cod with Grapefruit and Butter Sauce, Puikula Potatoes, Carrot and Ginger Creme * * * Almond Chocolate Parfait with Marinated Strawberries 53,-/person |
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Smoked Whitefish Mousse with Rye Toast, Dill Vinaigrette * * * Roasted Fillet of Reindeer with Black Pepper Sauce and Croquette Potatoes,Gratin au Chanterelle * * * Vanilla Panna Cotta with Arctic Cloudberry sauce 57,-/person |
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Cream of Artichoke Soup House Bread and Butter * * * Fillet of Lamb Seasoned with Goat Cheese, Port Wine Sauce and Skåne Potatoes * * * Lemon Tart with Raspberries 50,-/person |
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Perch and Vegetables in Creamy Saffron Soup House Bread and Butter * * * Breast of Snow Grouse Seasoned with Fir Shoot Syrup Cherry Sauce, Cauliflower and Truffle mousse * * * Apple Flan with Ginger Ice Cream 59,-/person |
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Menus of the Old House
Old Houses Nightfall Feast Marinated Salmon New Potatoes and Onion Butter (Jacked Potatoes with Chives and Sour Cream) Fried Whitebait Meat in Aspic Green Salad and Mustrad Dressing Finnish Potato Flat Bread Lamb Casserole Root Vegetable and Barley Bake Pickled Cucumber Strawberry-Rhubarb Soup and Vanilla Mousse Price 49 euros / person |
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Old Houses Kekri Feast Smoked Lamb and Pickled Cucumber Roe Mousse Charbroiled Lavaret Mushroom Salad Terrine of Beetroot and Apple Bread and Butter Sautéed Beef Sweetened Turnips Mashed Potatoes Berry Pie and Vanilla Custrad Baked Cheese and Arctic Cloudberries Price 54 euros / person |
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Old Houses Feast Period of Darkness Smoked Sirloin of Beef Boiled Tongue of Reindeer Black Currant Herrings Smoked Vendace Marinated in Vinegar Old Fashion Potato Salad Marinated Mushrooms Rye Bread à la Oulu Salmon Soup Baked Cheese of Hostess Price 42 euros / person |
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